The Foundry's last day in business is today

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Re: The Foundry's last day in business is today

Postby keezer » March 27th, 2018, 12:31 pm

hopmolester69 wrote:
Jake1605 wrote:The chef they hired makes really great food. I think he originally left to open Local Pig? Whatever was in the spot before Off Key.

I thought your idea o calling it “THE FLOUNDRY” Was genius

LOL
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Re: The Foundry's last day in business is today

Postby Jake1605 » March 27th, 2018, 1:50 pm

I don't remember ever saying that
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Re: The Foundry's last day in business is today

Postby hopmolester69 » March 29th, 2018, 8:29 am

Jake1605 wrote:I don't remember ever saying that


maybe it wasnt you...i dunno.. oh well it was hilarious.. but anyway, i had a lot of fun at that place. it was always a solid beer bar and it got kinda crazy on the weekends haha.
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Re: The Foundry's last day in business is today

Postby johnf » March 30th, 2018, 12:53 pm

Alex Pope founded local pig. The article says the exec chef at the floundry is Devin Campbell who has in common with Alex Pope having been sous chef at the American.
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Re: The Foundry's last day in business is today

Postby Jake1605 » March 30th, 2018, 1:35 pm

I didn't say he was the guy, I said he left to open another spot
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Re: The Foundry's last day in business is today

Postby JEdmund » April 6th, 2018, 2:33 pm

Here to pay my respects. Always had good food and good selection of beers at The Foundry. Sad to see it close. The new place, while terribly named, has me intrigued. Hope it's a worthy successor.
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