Page 1 of 1

Beer Flavor ID Class, Wednesday August 24th (7-9 PM)

PostPosted: August 20th, 2016, 1:56 pm
by beersavorer
For beer enthusiasts, and homebrewers--learn eleven off-flavors, and how to prevent them. Sensory analysis is an important Quality Assurance tool used by craft breweries--and can improve homebrew, too. Learn like a pro! Class is limited to twelve; cost is $45.
Sign up: