The Foundry's last day in business is today

[keezer]

The chef they hired makes really great food. I think he originally left to open Local Pig? Whatever was in the spot before Off Key.

I thought your idea o calling it “THE FLOUNDRY” Was genius

LOL

[Jake1605]

I don't remember ever saying that

[hopmolester69]

I don't remember ever saying that

maybe it wasnt you...i dunno.. oh well it was hilarious.. but anyway, i had a lot of fun at that place. it was always a solid beer bar and it got kinda crazy on the weekends haha.

[johnf]

Alex Pope founded local pig. The article says the exec chef at the floundry is Devin Campbell who has in common with Alex Pope having been sous chef at the American.

[Jake1605]

I didn't say he was the guy, I said he left to open another spot

[JEdmund]

Here to pay my respects. Always had good food and good selection of beers at The Foundry. Sad to see it close. The new place, while terribly named, has me intrigued. Hope it's a worthy successor.